STARTERS & SALAD

• Lump Crab Cakes - Onion Crisps - Remoulade Sauce............................................ $8.95
• Warm Pecan Crusted Goat Cheese - Baby Greens, Grapes, Apples & Mandarin Oranges, Lemon, Dijon, and Honey Vinaigrette.........................................................................................$8.95
• Macadamia Crusted Shrimp with Grilled Pineapple and Coconut Sauce.....................$7.95
• Sesame Salmon or Scallops - Soy Cream Sauce - Fried Spinach............................. $7.95
• Asparagus Wrapped with Prosciutto Ham - Tempura Batter - Sesame, Ginger, Soy, Sauce.......................................................................................................................$7.95
• Anti-Pasta Salad - Awgula, Fresh Mozzarella, Roasted Red Peppers, Salami, Prosciutto Ham & Olives - Fresh Basil Balsamic Vinaigrette.............................................................................. .$8.50
• Caesar Salad-or-Spinach Salad - Hot Bacon Dressing.............................................. $3.25 sm/ $7.25 lg
• Iceberg Wedge - Apple Wood Smoked Bacon, Homemade Maytag Blue Cheese Dressing - Local Tomatoes..................................................................................................................$8.25
  
  

  

  ENTREES

  • Pan Seared Grouper with Stone Ground Grits & Apple Wood Smoked Bacon Sauce........$23.95
  • Salon Roulade - Goat Cheese - Spinach & Pine Nut - Sun Dried Tomato Burre Blanc'......... $19.95
  • Dry Rub Bone-In Chicken Breast with Homemade Bar-B-Q Glaze - Sweet Potato Casserole............................................................................................................................$15.50
  • Pesto Crusted Scallops with Mushroom Rissoto - Fresh Asparagus...................................... $20.95
  • Sauteed Duck Breast with Strawberry Rhubarb Sauce - Sweet Potato Casserole..................$20.95
  • 8 oz. Filet - Grilled or Au Poiure with Green Peppercorn Sauce........................................... $24.95
  • 12 oz New York Strip Steak - Caramelized Balsamic Red Onion......................................... $23.95
  • Rack of Lamb - Goat Cheese & Pistachio Crust - Potat0 Strudel with Truffle Oil and Parmesan Cheese.................................................................................................................................$27.95
  • Pork Tenderloin stuffed w/ Spiced Fruit and Walnuts - Demi-Glaze..................................... $18.95
  • Vinner Snitzle Holstein - Breaded Veal - Sauteed with Lemon & Capers, Topped with a Sunnyside Egg, with Spatzel.............................................................................................................. $20.95

  All entrees include fresh vegetable and starch, house salad and fresh baked rolls.